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8 May, 2019

Thai sandwich

Thai sandwich
Posted in : Dinner on by : admin

The word sandwich comes from John Montagu, 4th Earl of Sandwich, who lived in England in the 1718 – 1792. Exactly why this versatile dish is named after him is up for debate, but the most widely known explanation is that he had a habit of eating sliced meat held between pieces of bread during
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8 December, 2017

Tom yum (soup)

Tom yum (soup)
Posted in : Soup on by : admin

Tom yum, also known as tom yam, is a Thai soup characterised by hot and sour flavours. It includes – among other things – red chilli and lime juice. It’s broth is made from lemon grass, kaffir lime leaves and galangal, and ready-made bunches of these herbs are sold in Thai markets. Tom yum is
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4 October, 2017

Kluai buat chi (dessert)

Kluai buat chi (dessert)
Posted in : Dessert on by : admin

Kluai buat chi is bananas cooked in a mixture of coconut milk and coconut cream. This easy and versatile dessert can be served hot, or at room temperature, or refrigerator cold. Kluai buat chi is well known throughout Thailand and is also popular in neighbouring countries. Kluai buat chi recipe Ingredients 5 almost ripe bananas
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4 August, 2017

Thong yot / Thong yod (dessert)

Thong yot / Thong yod (dessert)
Posted in : Dessert on by : admin

Thong yot (golden yolk drops) is an ancient Thai dessert. It is often served at important celebrations and ceremonies, including weddings. Thong yot recipe Ingredients 6 cups + 1 cup of water 10 cups + 1 cup of castor sugar 15 egg yolks 4 to 10 tablespoons of Thong Yot flour, which is a wheat
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7 June, 2017

Kuaitiao ruea (soup)

Kuaitiao ruea (soup)
Posted in : Soup on by : admin

Kuaitiao ruea (boat noodles or boat noodle soup) became popular in Bangkok during the first half of the 20th century, where the dish was sold from boats in the city’s canals. Ruea is a Thai word for boat. Nowadays, you can also find street vendors and many riverside restaurants offering kuaitiao ruea. Kuaitiao ruea, which
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2 April, 2017

Som tam (sallad)

Som tam (sallad)
Posted in : Salad on by : admin

Som tam is a spicy salad made form shredded unripe (green) papaya. It is believed to be of Lao origin, but is nowadays eaten throughout South-east Asia – including Thailand. The dish is known under various names, with som tam being the Thai name. Som tam is both sour, sweet, salty, hot and savory. Since
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4 February, 2017

Khao soi (soup)

Khao soi (soup)
Posted in : Soup on by : admin

There are many different versions of this soup, but most of them can be divided into one of two main categories: Lao khao soi or Northern Thai khao soi. Lao khao soi Lao kaho soi is a soup made with rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic. Before serving, the
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5 June, 2016

Yum Woon Sen (salad)

Yum Woon Sen (salad)
Posted in : Salad on by : admin

Yum Woon Sen is a salad based on glass noodles. These are noodles that are white when uncooked and dry, but that will turn clear when they are placed in water and cooked. They are sold under various names, including glass noodles, silver noodles, cellophane noodles and bean thread noodles. A popular way of adding
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5 June, 2016

Cha yen (drink)

Cha yen (drink)
Posted in : Drink on by : admin

Cha yen means cold tea in Thai, and a lot of different cold tea-based drinks are found under this umbrella. The tea of choice is usually a very strongly brewed Ceylon tea. A less expensive alternative is the locally grown Bai Miang, a landrace version of Assam tea. In Thailand, iced tea is often sweetened
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5 June, 2016

Saku Sai Moo (dinner)

Saku Sai Moo (dinner)
Posted in : Dinner on by : admin

Saku sai moo is a popular snack sold by street vendors in Thailand, often together with some lettuce and paprika. This pork-filled dumpling was traditionally made with sago starch from tropical palm stems, but nowadays it is more common to use tapioca, a starch extracted from cassava roots. The name saku sai moo serves as
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