Som tam is a spicy salad made form shredded unripe (green) papaya. It is believed to be of Lao origin, but is nowadays eaten throughout South-east Asia – including Thailand. The dish is known under various names, with som tam being the Thai name. Som tam is both sour, sweet, salty, hot and savory. Since
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Yum Woon Sen is a salad based on glass noodles. These are noodles that are white when uncooked and dry, but that will turn clear when they are placed in water and cooked. They are sold under various names, including glass noodles, silver noodles, cellophane noodles and bean thread noodles. A popular way of adding
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Nam tok mu is a pork salad native to the Isan region of northwestern Thailand. There are of course many different recipes to be found, but most of them will agree that a proper nam tok mu should include grilled pork that is cut into thin pieces and flavored with sour, salty and spicy flavors.
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