Tom yum, also known as tom yam, is a Thai soup characterised by hot and sour flavours. It includes – among other things – red chilli and lime juice. It’s broth is made from lemon grass, kaffir lime leaves and galangal, and ready-made bunches of these herbs are sold in Thai markets. Tom yum is
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Kuaitiao ruea (boat noodles or boat noodle soup) became popular in Bangkok during the first half of the 20th century, where the dish was sold from boats in the city’s canals. Ruea is a Thai word for boat. Nowadays, you can also find street vendors and many riverside restaurants offering kuaitiao ruea. Kuaitiao ruea, which
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There are many different versions of this soup, but most of them can be divided into one of two main categories: Lao khao soi or Northern Thai khao soi. Lao khao soi Lao kaho soi is a soup made with rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic. Before serving, the
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