Kluai buat chi is bananas cooked in a mixture of coconut milk and coconut cream. This easy and versatile dessert can be served hot, or at room temperature, or refrigerator cold. Kluai buat chi is well known throughout Thailand and is also popular in neighbouring countries. Kluai buat chi recipe Ingredients 5 almost ripe bananas
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Thong yot (golden yolk drops) is an ancient Thai dessert. It is often served at important celebrations and ceremonies, including weddings. Thong yot recipe Ingredients 6 cups + 1 cup of water 10 cups + 1 cup of castor sugar 15 egg yolks 4 to 10 tablespoons of Thong Yot flour, which is a wheat
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  Ingredients (for 8 servings) 3 cups of sticky rice, soaked overnight in coconut milk and then drained 2 cups of coconut milk ¾ cups of palm sugar (if you can’t find this, use brown sugar) 1 teaspoon of salt 4 ripe mangoes Instructions Steam the sticky rice until it is tender. It’s important that
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