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Welcome to Thai dishes recipes directory. For more cuisine from Thailand and Thai cooking recipe please browse left menu to navigate website.
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Steamed Serpent-Head in Sour and Spicy Soup Recipe(Pla Chon Non Ple)
Serpent-head fish, lemon grass stem, galangal, kaffir lime leaves and cherry tomatoes.
Stir Fry Prawns and Snow Peas Recipe
(Thua Lan Tao Phat Kung)
Snow peas, prawns, garlic plants, garlic cloves and light soy sauce.
Stir Fry Liver and Kale Recipe
(Phak Kha-na Phat Tap)
Large Chinese kale plants, pork liver, light soy sauce and oyster sauce.
Stir Fry Water Mimosa with Ground Chicken Recipe (Phak Kra-Chet Na Kai)
Water mimosa, ground chicken meat, hot chilies and garlic cloves.
Stir Fry Tomato and Egg Recipe
(Ma-Kheua Thet Phat Khai)
Tomatoes, bell chilies, eggs, and chopped garlic.
Boiled Eggplant with Fermented Soybean Sauce Recipe
(Ma-Kheua Yao Phat Tao Jiao)
Long eggplant, rice-straw mushrooms, fermented soybeans and red spur chilies.
Canned Asparagus with Mushroom Sauce Recipe (No Mai Farang Rat Na)
Spears canned asparagus, shiitake mushrooms, rice-straw mushrooms and carrot.
Fried Prawns with Orange Sauce Recipe
(Kung Thot Rat Sot Som)
Prawns, Chinese oranges, wheat flour and sugar.
Pony Fish Boiled with Fermented Soybeans Recipe
(Pla Paen Tom Tao Jiao)
Pony fish, fermented soybeans, shredded ginger and coriander leaves.
Stir Fry Crab with Roasted Chili Paste Recipe (Pu Phat Nam Phrik Phao)
Serrated crabs, spring onion, red spur chilies, garlic cloves and roasted chili paste.
Stir Fry Prawns and Sponge Gourd Recipe (Buap Phat Kung)
Sponge gourd, white prawns, garlic cloves, light soy sauce and oyster sauce.
Stir Fry Swamp Cabbage with Ground Pork Recipe (Phak Bung Na Mu)
Swamp cabbage, ground pork, garlic cloves and hot chilies.
Sweet Prawns Recipe
(Kung Phat Wan)
White prawns, salt, sugar and water.
Baked Spare Ribs with Pineapple Juice Recipe
(Si Khrong Mu Op Nam Sapparot)
Tender spare ribs, lemon grass, affir lime leaves, shallots and pineapple juice.
Cabbage Stewed with Shiitake Mushrooms Recipe
(Kalampli Ton Het Horm)
Head cabbage, shiitake mushrooms, Chinese soup celery plant and sweet dark soy sauce.
Fried Battered Mushrooms Recipe
(Het Nang Fa Thot)
Bhutanese oyster mushrooms, tempura flour, water and cooking oil for frying.
Leaf Mustard with Mushroom Sauce Recipe (Phak So-Phon Rat Na)
Leaf mustard plant, rice-straw mushrooms and champignon mushrooms.
Seasoned Shiitake Mushrooms Recipe
(Het Hom Prung Rot)
Shiitake mushrooms, sugar, light soy sauce and water.
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