AuthorAll post by : william

    Home / Articles posted by william
4 October, 2017

Kluai buat chi (dessert)

Kluai buat chi (dessert)
Posted in : Dessert on by : william

Kluai buat chi is bananas cooked in a mixture of coconut milk and coconut cream. This easy and versatile dessert can be served hot, or at room temperature, or refrigerator cold. Kluai buat chi is well known throughout Thailand and is also popular in neighbouring countries. Kluai buat chi recipe Ingredients 5 almost ripe bananas
Read more

4 August, 2017

Thong yot / Thong yod (dessert)

Thong yot / Thong yod (dessert)
Posted in : Dessert on by : william

Thong yot (golden yolk drops) is an ancient Thai dessert. It is often served at important celebrations and ceremonies, including weddings. Thong yot recipe Ingredients 6 cups + 1 cup of water 10 cups + 1 cup of castor sugar 15 egg yolks 4 to 10 tablespoons of Thong Yot flour, which is a wheat
Read more

7 June, 2017

Kuaitiao ruea (soup)

Kuaitiao ruea (soup)
Posted in : Soup on by : william

Kuaitiao ruea (boat noodles or boat noodle soup) became popular in Bangkok during the first half of the 20th century, where the dish was sold from boats in the city’s canals. Ruea is a Thai word for boat. Nowadays, you can also find street vendors and many riverside restaurants offering kuaitiao ruea. Kuaitiao ruea, which
Read more

2 April, 2017

Som tam (sallad)

Som tam (sallad)
Posted in : Salad on by : william

Som tam is a spicy salad made form shredded unripe (green) papaya. It is believed to be of Lao origin, but is nowadays eaten throughout South-east Asia – including Thailand. The dish is known under various names, with som tam being the Thai name. Som tam is both sour, sweet, salty, hot and savory. Since
Read more

4 February, 2017

Khao soi (soup)

Khao soi (soup)
Posted in : Soup on by : william

There are many different versions of this soup, but most of them can be divided into one of two main categories: Lao khao soi or Northern Thai khao soi. Lao khao soi Lao kaho soi is a soup made with rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic. Before serving, the
Read more

5 June, 2016

Yum Woon Sen (salad)

Yum Woon Sen (salad)
Posted in : Salad on by : william

Yum Woon Sen is a salad based on glass noodles. These are noodles that are white when uncooked and dry, but that will turn clear when they are placed in water and cooked. They are sold under various names, including glass noodles, silver noodles, cellophane noodles and bean thread noodles. A popular way of adding
Read more

5 June, 2016

Cha yen (drink)

Cha yen (drink)
Posted in : Drink on by : william

Cha yen means cold tea in Thai, and a lot of different cold tea-based drinks are found under this umbrella. The tea of choice is usually a very strongly brewed Ceylon tea. A less expensive alternative is the locally grown Bai Miang, a landrace version of Assam tea. In Thailand, iced tea is often sweetened
Read more

5 June, 2016

Saku Sai Moo (dinner)

Saku Sai Moo (dinner)
Posted in : Dinner on by : william

Saku sai moo is a popular snack sold by street vendors in Thailand, often together with some lettuce and paprika. This pork-filled dumpling was traditionally made with sago starch from tropical palm stems, but nowadays it is more common to use tapioca, a starch extracted from cassava roots. The name saku sai moo serves as
Read more

5 June, 2016

Chim chum (dinner)

Chim chum (dinner)
Posted in : Dinner on by : william

Chim chum, also known as Jim jum and Chaeo hon, is a popular street food in Thailand. The name chim chum is used both for the dish and for the earthenware pot in which the dish is cooked. This earthenware pot is heated over a brazier filled with hot coals. The pot and the brazier
Read more

5 June, 2016

Khao man gai (dinner)

Khao man gai (dinner)
Posted in : Dinner on by : william

Khao man gai is a Thai chicken dish similar to the more famous Hainanese Chicken Rice of China. The name khao man gai means “oiled rice [with] chicken”. In Thailand, there are specialized khao man gai shops and food trucks that serves the dish from breakfast until lunchtime, usually garnished with cucumber. Ingredients Cooking chicken
Read more