PREPARATION:
1. Heat the oil in a wok. When hot, add the garlic, and when it is golden, add the shiitake mushroom and the cauliflower and stir fry until tender.
2. Then, add the abalone mushroom, ricestraw mushroom, corn, cabbage, and sugar peas, and the salt, soy sauce, and sugar, and a little of the water in which the shiitake mushrooms were soaked. Stir well. When the liquid comes to a boil, add the bean sprouts, stir and turn to mix well, and dip up onto a serving platter.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Vegetarian Stir Fried Vegetables
(Phat Phak Mangsawirat)
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INGREDIENTS:
3-4 |
egg |
100 grams |
abalone mushrooms sliced crossways |
100 grams |
ricestraw mushrooms cut in half |
100 grams |
baby corn sliced diagonally |
100 grams |
cauliflower cut into chunks |
100 grams |
cabbage cut into large slices |
50 grams |
sugar peas, tips of the pod and strings removed |
50 grams |
bean sprouts, hulls and root tips removed |
1/2 tsp. |
salt |
1 tbsp. |
light soy sauce |
1/2 tsp. |
sugar |
1 tbsp. |
coarsely chopped garlic |
1/4 cup |
vegetable oil |
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