Vegetarian King Crab-roe Spicy Salad |
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PREPARATION:
1. Mix all ingredients for the spicy dressing together, stirring until the sugar
dissolved.
2. Combine the other ingredients in a mixing bowl, add the spicy dressing and toss
to mix well.
3. Spoon onto a serving dish, sprinkle with roasted peanuts and coriander leaves.
Garnish with lettuce and tomato before serving.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Vegetarian King Crab-roe Spicy Salad
(Yam Khai Maendaa Thiam)
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INGREDIENTS:
1/4 cup |
boiled millet |
1/2 cup |
green mango, shredded |
1/4 cup |
carrot, finely sliced |
1 |
cucumber, cut into small pieces |
1 |
coriander plant |
1 piece |
vegetarian sausage, cut into strips |
2-3 tbsp |
roasted peanuts |
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DRESSING:
15 |
hot chilies, lightly crushed |
1/2 tsp |
brown sugar |
2 tbsp |
lime juice |
2 tbsp |
light soy sauce |
1 tsp |
roasted chili paste |
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Thai Food&Recipes > Thai Vegetarian Recipes >
Vegetarian King Crab-roe Spicy Salad Recipe |
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Related Keyword: Yam, Yum, Kai, Khai, Gai, Maendaa, Maen, daa, Thiam, Thai food, Thai Vegetable |
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