PREPARATION:
1. Heat the oil in a wok. Put in the rice and stir fry. Add the mushrooms, bean, carrot, and bean curd, and fry together, stirring and turning to mix.
2. Season with the sugar and soy sauce. When everything is ready, dip up onto a plate and serve with cucumber and lime.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Vegetarian Fried Rice
(Khao Phat Phak)
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INGREDIENTS:
1 cup |
cooked rice |
1 |
yard-long bean, cut into 1 /4-inch lengths |
2 |
shiitake mushrooms, soaked in water and cut into small pieces |
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DRESSING:
1 tsp |
diced carrot |
1/2 cup |
diced yellow bean curd |
1 tsp |
sugar |
2 tbsp |
light soy sauce |
2 tbsp |
vegetable oil |
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