Stir Fry Wax Gourd
and Egg Recipe

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PREPARATION:
1. Wash and peel the gourd and cut into slices two inches long and half an inch thick.

2. Heat the oil in a wok. When hot, stir fry the gourd a short while and then add the soy sauce, fish sauce, and oyster sauce.

3. When the gourd is almost done, break the eggs into the wok, stir to mix everything, and then turn off the heat.

Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.

Stir Fry Wax Gourd and Egg Recipe
(Phat Fak Sai Khai)

INGREDIENTS:

1	wax gourd
2	eggs
1 tbsp	light soy sauce
1 tbsp	oyster sauce
1/2 tbsp	fish sauce
2 tbsp	cooking oil


	Thai Food&Recipes > Thai Stir Fry > Stir Fry Wax Gourd and Egg Recipe
	Related Keyword: Pad, Phad, Phat, Fak, Sai, Kai, Khai, Gai, Thai food, Thai stir fry

Stir Fry Wax Gourd and Egg Recipe (Phat Fak Sai Khai)

Stir Fry Wax Gourd and Egg Recipe
(Phat Fak Sai Khai)