Stir Fry Squid and Chinese chive flower stalks Recipe |
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PREPARATION:
1. Remove any tough parts from the Chinese chive flower stalks, wash, and cut the stalks into 3-inch lengths.
2. Wash the squid, cut open, score the flesh in a criss-cross pattern, and then cut into large pieces.
3. Heat the oil in a wok. When hot, stir fry the Chinese chive flower stalks a few moments and then add the squid, water, fish sauce, soy sauce, and oyster sauce. Mix well, and when everything is done, turn off the heat and dip out onto a platter.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Squid and Chinese chive flower stalks Recipe
(Dok Kui Chai Phat Pla Meuk)
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INGREDIENTS:
300 grams |
Chinese chive flower stalks |
200 grams |
squid |
2 tsp |
light soy sauce |
2 tsp |
oyster sauce |
2 tsp |
fish sauce |
1/4 cup |
water |
2 tbsp |
cooking oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Squid and Chinese Chive Flower Stalks
Recipe |
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Related Keyword: Dok, Kuichai, Kui, chai, shai, Kuishai, Pad, Phad, Phat, Pla, Meuk, Mouk, Thai food, Thai stir fry |
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