Stir Fry Red Snapper
and Celery Recipe |
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PREPARATION:
1. Wash the garlic and celery plants; cut the garlic into 2-inch lengths and the celery into 1-inch lengths.
2. Wash the spur chilies and slice lengthwise.
3. Heat the oil in a wok. When hot, add the garlic, salted bean, red snapper, and stock and stir fry.
4. Add light soy sauce to taste and continue frying a few moments.
5. Add the garlic plant, ginger, celery, and chili, and when everything is done, remove from the heat.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Red Snapper and Celery Recipe
(Pla Ka-phong Daeng Phat Kheun Chai)
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INGREDIENTS:
1 cup |
chunks of red snapper meat |
2 |
Chinese soup celery plants |
2 |
garlic plants |
2 |
red spur chilies |
5 |
crushed garlic cloves |
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1 tbsp |
sliced ginger |
2 tbsp |
light soy sauce |
1 tbsp |
salted bean |
1/4 cup |
soup stock |
3 tbsp |
cooking oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Red Snapper and Celery
Recipe |
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Related Keyword: Pla, Ka, phong, Daeng, Dang, Pad, Phad, Phat, Kheun, Chai, Thai food, Thai stir fry |
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