Stir Fry Kale and
Mushrooms Recipe |
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PREPARATION:
1. Wash and drain the kale.
2. Heat the oil in a wok. When hot, add the garlic, fry until fragrant, add the kale and mushrooms and stir fry. Add the soy sauce, sugar, and stock. When the vegetables are done, add the oyster sauce, stir to mix thoroughly, dip out onto a platter, and serve.
Note : For crisp vegetables, fry just a short time; for more thoroughly cooked vegetables, fry longer.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Kale and Mushrooms Recipe
(Kha-na Nam Man Hoi)
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INGREDIENTS:
300 grams |
tender young Chinese kale tips |
200 grams |
rice-straw mushrooms |
1 tbsp |
finely sliced garlic |
1 tsp |
sugar |
1 tbsp |
light soy sauce |
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3 tbsp |
oyster sauce |
3 tbsp |
chicken stock |
2 tbsp |
cooking oil |
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