Stir Fry Cashews
and Mushrooms Recipe |
|
|
PREPARATION:
1. Heat the oil in a wok. When it is hot, put in the shiitake and rice-straw mushrooms, cashews, and fried chilies and stir fry.
2. Season with the sugar, salt, and soy sauce. When everything is ready, dip out onto a plate, sprinkle with the fresh chili slices, and serve.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Stir Fry Cashews and Mushrooms Recipe
(Het Phat Met Ma-Muang Himaphan)
|
|
INGREDIENTS:
100 grams |
rice-straw mushrooms, cut into thin slices |
3 |
seasoned shiitake mushrooms, sliced |
100 grams |
fried cashew nut |
3 |
crisp-fried dried spur chilies |
|
1 |
fresh red spur chili, sliced lengthwise |
1 tsp |
sugar |
1/2 tsp |
salt |
1 tbsp |
light soy sauce |
1 tbsp |
vegetable oil |
|
|
|
 |
 |
Thai Food&Recipes > Thai Stir Fry > Stir Fry Cashews and Mushrooms
Recipe |
| |
Related Keyword: Het, Hed, Pad, Phad, Phat, Met, Ma, Muang, Himaphan, Him, ma, phan, Thai food, Thai stir fry |
|
