Stir Fry Bitter Gourd
and Egg Recipe

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PREPARATION:
1. Wash the bitter gourd, slice open lengthwise, remove and discard the insides, and cut into thin slices.

2. Heat the oil in a wok. When hot stir fry the bitter gourd until tender, add soy sauce and oyster sauce, and stir to mix.

3. Break the egg into the wok, continue to stir fry until the egg is done, and then turn off the heat.

Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.

Stir Fry Bitter Gourd and Egg Recipe
(Ma-Ra Phat Khai)

INGREDIENTS:

1	Chinese bitter gourd
2	eggs
1 tbsp	light soy sauce
1 tbsp	oyster sauce
2 tbsp	cooking oil


	Thai Food&Recipes > Thai Stir Fry > Stir Fry Bitter Gourd and Egg Recipe
	Related Keyword: Ma, Ra, Pad, Phad, Phat, Kai, Khai, Gai, Thai food, Thai stir fry

Stir Fry Bitter Gourd and Egg Recipe (Ma-Ra Phat Khai)

Stir Fry Bitter Gourd and Egg Recipe
(Ma-Ra Phat Khai)