Stir Fry Beans and
Mushrooms Recipe |
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PREPARATION:
1. Heat the oil in a wok. When hot, put in the beans, both kinds of mushrooms, carrot, yuba, and water and stir fry.
2. Season with the sugar and soy sauce, mix well, and when everything is done, turn off the heat.
Note : seasoned shiitake mushrooms.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Beans and Mushrooms Recipe
(Thua Khaek Phat Het)
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INGREDIENTS:
100 grams |
green beans, cut into 2-incn lengths |
3 |
seasoned shiitake mushrooms |
4 |
rice-straw mushrooms, sliced in half |
1/2 cup |
carrot sticks |
1/4 cup |
bite-size pieces of yuba, soaked
in water |
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1/2 tsp |
sugar |
2 tbsp |
light soy sauce |
1/4 cup |
water |
2 tbsp |
vegetable oil |
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