Stir Fry Bean Curd, Mushrooms and Celery Recipe |
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PREPARATION:
1. Heat the 2 tbsp of oil in a clean wok. When it is hot, stir fry the two types of mushrooms. When they are about done, add the bean curd.
2. Season with the sugar and soy sauce, add the water, and when everything is done, put in the celery and turn off the heat.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Bean Curd, Mushrooms and Celery Recipe
(Tao Hu Phat Kheun Chai)
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INGREDIENTS:
2 |
cakes soft yellow bean curd, cut into quarters |
2 |
seasoned shiitake mushrooms, sliced |
4 |
rice-straw mushrooms, cut into thin slices |
4 |
Chinese soup celery plants, cut into 2-inch lengths |
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1/2 tsp |
sugar |
2 tbsp |
light soy sauce |
2 tbsp |
water |
2 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Bean Curd, Mushrooms, and Celery
Recipe |
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Related Keyword: Tao, Hu, Pad, Phad, Phat, Kheun, Chai, Thai food, Thai stir fry |
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