Stir Fry Baby Corn and
Ear Mushrooms Recipe |
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PREPARATION:
1. Heat the oil in a wok. When it is hot, put in the ear and rice-straw mushrooms, baby corn, stir fry together, and then add the stock.
2. Season with the sugar and soy sauce and continue stir frying. When everything is done, dip up onto a dish, sprinkle with the celery and chili, and serve.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Baby Corn and Ear Mushrooms Recipe
(Phat Het Hu Nu Ruam Mit)
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INGREDIENTS:
1/2 cup |
ear mushrooms, soaked in water to soften |
10 |
ears baby corn, cut in half lengthwise |
100 grams |
rice-straw mushrooms, halved |
1 |
Chinese soup celery plant, cut into short pieces |
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1 |
red spur chili, sliced diagonally |
1 |
yellow spur chili, sliced diagonally |
1 tsp |
sugar |
3-4 tbsp |
light soy sauce |
1/4 cup |
vegetarian stock |
3 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Baby Corn and Ear Mushrooms
Recipe |
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Related Keyword: Pad, Phad, Phat, Het, Hed, Hu, Nu, Ruam, Rom, Hit, Thai food, Thai stir fry |
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