Stir Fry Squash and
Mushrooms Recipe |
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PREPARATION:
1. Heat the oil in a wok. When it is hot, put in the squash and a little water and stir fry until it is done.
2. Season with the sugar and soy sauce and stir thoroughly.
3. Add the shiitake, rice-straw, and Bhutanese oyster mushrooms, the yuba, and the chili and stir fry until everything is done.
4. Dip out onto a plate, sprinkle with basil leaves, and serve.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Squash and Mushrooms Recipe
(Fak Thong Phat Het)
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INGREDIENTS:
300 grams |
bite-size pieces of peeled squash |
2 |
seasoned shiitake mushrooms, sliced |
100 grams |
rice-straw mushrooms, cut into disk-shaped slices half a sheet of fried yuba, cut into bite-size pieces |
1 |
Bhutanese oyster mushroom, torn into bite-size pieces |
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1/2 |
fried yuba sheet cut into bite-size |
1 |
red spur chili, sliced diagonally |
1/2 cup |
horapha sweet basil leaves |
1 tsp |
sugar |
2 tbsp |
light soy sauce |
1/4 cup |
water |
2 |
vegetable oil |
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