Spicy Stir Fry Scallops Recipe
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PREPARATION:
1. Wash the scallops well and drain.
2. Fry the curry paste in oil until fragrant, add the scallops and stir thoroughly. Follow with the wild ginger and green peppercorns, stirring well.
3. Season with sugar and fish sauce. Add chicken stock, and combine well.
4. Transfer to a serving dish, sprinkle red chili strips over the top and garnish with a sprig of sweet basil, serve immediately.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd
.
Spicy Stir Fry Scallops Recipe
(Hawy Shell Phat Chaa)
INGREDIENTS:
300 grams
scallops
3 tbsp
green peppercorns
1/4 cup
finely shredded wild ginger (krachai)
1
red spur chili, finely sliced
1 tbsp
fish sauce
1 tsp
sugar
3 tbsp
red curry paste
1/2 cup
chicken stock
3 tbsp
vegetable oil
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Spicy Stir Fry Scallops Recipe
Related Keyword:
Hawy, Hoi, Shell, Pad, Phad, Phat, Chaa, Thai food, Thai stir fry
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