Spicy Stir Fry Basil
and
Prawns Recipe
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PREPARATION:
1. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
2. Pound the hot chilies and garlic together thoroughly (use a pestle and mortar).
3. Place a wok over medium heat and heat the oil until hot. Sauté the pounded chili until fragrant, add the prawns and sauté until done.
4. Season to taste with fish sauce and sugar Add chicken stock, holy basil leaves and spur chili, stirring to combine.
5. Spoon onto a serving dish, garnish with red chili and crisp-fried holy basil leaves.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spicy Stir Fry Basil and Prawns Recipe
(Phat Kaphrao Kung)
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INGREDIENTS:
300 grams |
prawns |
1/2 cup |
holy basil leaves |
10 |
hot chilies |
2 |
red spur chilies, sliced diagonally |
10 |
cloves garlic |
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2 tsp |
sugar |
2 tbsp |
fish sauce |
1/4 cup |
chicken stock |
3 tbsp |
vegetable oil |
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