Spicy Prawn Noodles Recipe |
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PREPARATION:
1. Combine the spur chilies, shallots, garlic, lemongrass and shrimp paste, and pound thoroughly in a motar & pestle. Set aside.
2. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
3. Heat the oil in a wok over medium heat; sauté the chili paste previously set aside, until fragrant Add the prawns and stir-fry until just done.
4. Season to taste with fish sauce and sugar stirring well. Add the holy basil leaves and stir to combine. Spoon onto a serving dish, garnish with slices of garlic and basil leaves before serving.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spicy Prawn Noodles Recipe
(Phat Khee Mao Kung)
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INGREDIENTS:
500 grams |
tiger prawns |
1 cup |
holy basil leaves |
6 |
yellow spur chilies |
5 |
finely sliced shallots |
10 |
cloves garlic |
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1 tbsp |
sliced lemongrass |
1 tbsp |
sugar |
3 tbsp |
fish sauce |
1/2 tsp |
shrimp paste |
3 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Spicy Prawn Noodles
Recipe |
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Related Keyword: Pad, Phad, Phat, Khee, Kee, Key, Mao, Kung, Goong, Thai food, Thai stir fry |
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