Spicy Stir Fry Serpent
Fish Recipe |
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PREPARATION:
1. Clean and scale the fish, slit down the middle and discard the insides. Rub well with some salt to remove fishy smell, then wash again. Cut across into slices about I" thick; wash and drain.
2. Pound chilies and garlic together until fine (using a pestle and mortar).
3. Place a wok over medium heat, pour in the oil and heat until hot. Fry the fish until golden and done, remove from the oil and drain on absorbent paper Drain off the frying oil, leaving only 2 tbsp in the wok. Use this to sauté the pounded chili until fragrant.
4. Combine fried fish, yard-long beans, and other ingredients; stir well.
5. Season to taste with sugar and fish sauce.
6. Place on a serving dish and enjoy.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spicy Stir Fry Serpent Fish Recipe
(Pla Lhawn Phat Khee Mao)
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INGREDIENTS:
1 |
serpent fish |
1/2 cup |
yard-long beans, cut into short lengths |
1/4 cup |
miniature eggplants (Ma-kheua phuang) |
5 |
kaffir lime leaves, torn |
18 |
Karen chilies with stems |
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13 |
cloves garlic |
3 tbsp |
finely sliced galangal |
2 tbsp |
finely sliced lemongrass |
2 tbsp |
sugar |
2-3 tbsp |
fish sauce |
4 cups |
vegetable oil for deep-frying |
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Thai Food&Recipes > Thai Stir Fry > Spicy Stir Fry Serpent Fish
Recipe |
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Related Keyword: Pla, Lhawn, Pad, Phad, Phat, Khee, Kee, Key, Mao, Thai food, Thai stir fry |
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