Prawns in Tamarind
Sauce Recipe |
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PREPARATION:
1. To make the tamarind sauce: mix tamarind juice, sugar fish sauce and salt together. Place the mixture in a pan and stir over low heat until it becomes clear and syrupy; remove from the heat and put aside.
2. Clean the prawns, shell and de-vein. Keep the heads and tails intact and trim off the feelers. Drain well.
3. Heat the oil in a wok over high heat, add the prawns and stir-fry until just done. Pour the tamarind sauce over the mixture, stirring well. Arrange on a serving dish, sprinkle fried shallots and fried chilies over the top and garnish as you like before serving.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Prawns in Tamarind Sauce Recipe
(Kung Phat Sauce Makhaam Piak)
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INGREDIENTS:
10 |
prawns |
2 tbsp |
crisp-fried shallot slices |
3 |
crisp-fried dried spur chilies |
1 tsp |
salt |
2 tbsp |
fish sauce |
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1/4 cup |
palm sugar |
1/2 cup |
tamarind juice |
3 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Prawns in Tamarind Sauce
Recipe |
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Related Keyword: Kung, Goong, Pad, Phad, Phat, Sauce, Makhaam, Ma, Kham, Kaam, Piak, Thai food, Thai stir fry |
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