Hot and Spicy Seafood
Stir Fry Recipe |
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PREPARATION:
1. Heat the oil in a wok over medium heat until hot. Deep fry the fish fillet until crispy and golden. Remove from the oil and drain.
2. Fry the roasted chili paste, galangal, lemongrass, kaffir lime leaves and shallots until fragrant. Add chicken stock and bring to a boil. Then, add the prawns and squid, turn the heat up to high and stir-fry until done. Add fried fish and hot chilies.
3. Season with fish sauce, sugar and lime juice. Stir to mix well, then turn off the heat. Spoon onto a serving dish, garnish with coriander leaves and serve immediately.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Hot and Spicy Seafood Stir Fry Recipe
(Tom Yam Thaleh Haeng)
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INGREDIENTS:
200 grams |
seabass fillet |
5 |
tiger prawns, shelled and de-veined |
2 |
squid, cut into pieces |
5-7 |
hot chilies, crushed |
2 |
shallots, crushed |
5 |
sliced galangal |
2 |
lemongrass, cut into short lengths and crushed |
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5 |
kaffir lime leaves, torn |
1 tsp |
sugar |
2 tbsp |
fish sauce |
2 tbsp |
lime juice |
2 tbsp |
roasted chili paste |
1/4 cup |
chicken stock |
2 tbsp |
vegetable oil |
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