Stir Fry Squid in Roasted
Chilli Paste Recipe |
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PREPARATION:
1. Wash the squid, trimming off any inedible parts. Slit open and flatten, scoring a criss-cross pattern on one side with a knife. Cut into bite-size pieces.
2. Heat the oil in a wok over medium heat, sauté the roasted chili paste, sugar, fish sauce and chicken stock. Bring everything to a boil.
3. Add the squid and onion and stir well. When the contents are done, add the sweet basil leaves and chili, stirring again.
4. Transfer to a serving dish, garnish with a sprig of sweet basil. Best when served hot with steamed fragrant rice.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Squid in Roasted Chilli Paste Recipe
(Pla Meuk Phat Naam Phrik Phao)
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INGREDIENTS:
300 grams |
squid |
1 |
onion, cut into wedges |
1/2 cup |
sweet basil leaves |
2 |
red spur chilies, cut diagonally |
2 tbsp |
roasted chili paste |
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1 tsp |
sugar |
1 tbsp |
fish sauce |
1/4 cup |
hicken stock |
2 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Squid in Roasted Chilli Paste
Recipe |
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Related Keyword: Pla, Meuk, Mouk, Pad, Phad, Phat, Naam, Nam, Num, Phrik, Prik, Phao, Thai food, Thai stir fry |
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