Stir Fry Snow Peas
with
Prawns Recipe |
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PREPARATION:
1. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact. Wash the peas, trim off both ends and remove the strings along the edges.
2. Fry the chopped garlic in oil until fragrant, add prawns and sauté until done. Then, add the peas and stir-fry until cooked through, but still crispy.
3. Season to taste with fish sauce, oyster sauce and sugar Add chicken stock and stir well. Transfer to a serving dish and serve.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Snow Peas with Prawns Recipe
(Thua Lantao Phat Kung)
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INGREDIENTS:
300 grams |
snow peas |
200 grams |
prawns |
1 tbsp |
chopped garlic |
1 tsp |
sugar |
2 tsp |
fish sauce |
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1 tbsp |
oyster sauce |
1/4 cup |
chicken stock |
2 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Snow Peas with Prawns
Recipe |
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Related Keyword: Thua, Lantao, Lan, tao, Pad, Phad, Phat, Goong, Kung, Thai food, Thai stir fry |
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