Stir Fry Salmon with
Leeks Recipe |
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PREPARATION:
1. Combine garlic, black pepper and coriander roots in a motar & pestle and pound well to obtain a smooth paste.
2. Wash the leeks well, cut the stems diagonally into slices about 72 cm thick and cut the leaves into 1" lengths.
3. Sauté the coriander paste over medium heat until fragrant, add the fish and stir-fry until done. Pour in the stock, stirring well. Season with oyster sauce and seasoning sauce and sprinkle pepper to taste.
4. Add the leeks and garlic bulbs, stirring to combine. Arrange on a dish, and scatter the fried garlic over the dish before serving. Some green leaves of the leek can be added as a garnish.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Salmon with Leeks Recipe
(Pla Salmon Phat Ton Krathiam)
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INGREDIENTS:
300 grams |
salmon fillet, cut into slices |
2 |
leeks |
10 |
big-size garlic, peeled |
1 tbsp |
fried chopped garlic |
5 cloves |
garlic |
3 |
chopped coriander roots |
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7 |
black peppercorns |
1 tsp |
ground pepper |
1 tbsp |
oyster sauce |
2 tsp |
seasoning sauce |
1/4 cup |
chicken stock |
1 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Salmon with Leeks
Recipe |
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Related Keyword: Pla, Salmon, Pad, Phad, Phat, Ton, Krathiam, Grathiam, Kra, Gra, thiam, Thai food, Thai stir fry |
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