Stir Fry Prawns with Shiitake Mushrooms Recipe |
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PREPARATION:
1. Wash the mushrooms, trim off the hard stems, and cut into pieces.
2. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
3. Heat the oil until hot and sauté the mushrooms until done. Add the stock, fish sauce, oyster sauce and seasoning sauce, stir well and cook for a few minutes. Then, add the prawns and cook until done.
4. Mix the wheat flour and water to form the batter; pour in and stir until thick. Add spring onions, and stir well.
5. Arrange on a platter, garnish with red chili and spring onion, best when served hot.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Prawns with Shiitake Mushrooms Recipe
(Het Hawm Phat Kung)
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INGREDIENTS:
200 grams |
fresh Shiitake mushrooms |
200 grams |
prawns |
1/4 cup |
spring onion, cut into short lengths |
1 |
red spur chili, cut diagonally |
1 tbsp |
wheat flour |
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1 tbsp |
seasoning sauce |
1 tbsp |
oyster sauce |
1/2 tbsp |
fish sauce |
1 cup |
chicken stock |
1 tbsp |
water |
2 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Prawns with Shiitake Mushrooms
Recipe |
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Related Keyword: Het, Hed, Hawm, Horm, Pad, Phad, Phat, Kung, Goong, Thai food, Thai stir fry |
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