Stir Fry Potato with
Mushrooms Recipe |
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PREPARATION:
1. Wash potato and carrot well, peel off the skin and grate into fine strips. Blanch in boiling water until just done, then transfer to soak in cold water Drain and put aside.
2. Heat the olive oil over medium heat, and add the mushrooms, carrot and potato, stirring well.
3. Season with salt and pepper, and stir thoroughly. Arrange on a serving dish, and sprinkle with sunflower seeds, cashew nuts and sesame seeds. Garnish with a sprig of sweet basil and serve.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Potato with Mushrooms Recipe
(Man Farang Phat Het)
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INGREDIENTS:
5 |
fresh Shiitake mushrooms |
1/2 cup |
straw mushrooms, finely sliced |
1 |
carrot |
1 |
potato |
2 tbsp |
roasted sunflower seeds |
2 tbsp |
roasted cashew nuts, coarsely chopped |
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1 tsp |
roasted black sesame seeds |
1/4 tsp |
salt |
1/2 tsp |
pepper |
1 tbsp |
olive oil |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Potato with Mushrooms
Recipe |
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Related Keyword: Man, Mun, Farang, Fa, Rang, Pad, Phad, Phat, Het, Hed, Thai food, Thai stir fry |
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