Stir Fry Mung Bean Noodles
with Mushrooms Recipe |
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PREPARATION:
1. Clean the Shiitake mushrooms, trim off the hard stems, and cut into pieces.
2. Clean the ear mushrooms well, trim off the hard part, and cut into pieces.
3. Heat the oil in a wok over medium heat. Sauté the lily buds for a few minutes, add mung bean noodles and chicken stock before adding both types of mushrooms; stir together well.
4. Season to taste with sugar; fish sauce and soy sauce. Stir to combine, then add celery. When everything is cooked through, spoon onto a serving dish, garnish with a sprig of celery and serve.
Thai Food Source:
The Best Thai Stir-fried Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Mung Bean Noodles with Mushrooms Recipe
(Het Phat Wun Sen)
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INGREDIENTS:
5 |
fresh Shiitake mushrooms |
1/2 cup |
fresh ear mushrooms |
1/2 cup |
mung bean noodles, soaked and cut into short lengths |
1/4 cup |
dried lily buds |
1-2 |
celery, cut into short lengths |
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1/2 tsp |
sugar |
2 tsp |
fish sauce |
2 tsp |
light soy sauce |
1/4 cup |
chicken stock |
4 tsp |
vegetable oil
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