Stir Fry Bean sprouts with Chinese Chives Recipe |
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PREPARATION:
1. Wash the bean sprouts well. Soak in water mixed with some vinegar for 10 minutes drain and set aside.
2. Wash the Chinese chives, cut into short lengths about 1" long. Remove the seeds from the red chili and cut into strips.
3. Sauté garlic in oil over medium heat until golden, then remove from the wok Turn up heat to high, add bean sprouts and Chinese chives, stirring quickly. Season with soy sauce, add chili and stir well. Remove from the heat and transfer to a serving dish. Sprinkle fried garlic over the top as a garnish.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Bean sprouts with Chinese Chives Recipe
(Phat Thua Ngawk Kap Kuichai)
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INGREDIENTS:
1.5 cups |
bean sprouts |
100 grams |
Chinese chives |
1 |
red spur chili |
5 cloves |
chopped garlic |
1 tbsp |
light soy sauce |
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Thai Food&Recipes > Thai Stir Fry > Stir Fry Bean sprouts with Chinese Chives
Recipe |
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Related Keyword: Pad, Phad, Phat, Thua, Ngawk, Kap, Kuichai, Kui, Chai, Shai, Kuishai, Thai food, Thai stir fry |
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