Curried Crab Stir Fry Recipe |
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PREPARATION:
1. Clean the crab, remove the shell, cut into 6 pieces and lightly break the claws. Wash again and drain.
2. Heat the oil until hot, fry the curry powder, fish sauce and sugar, stirring well. Add crab and chicken stock, turn heat up to high, stirring to combine with the sauce. Cover with a lid and continue cooking until done.
3. Add the celery and spring onion, stirring to combine.
4. When the vegetables are done, transfer to a serving dish, garnish with a sprig of celery and serve immediately.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Curried Crab Stir Fry Recipe
(Puu Phat Phong Karee)
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INGREDIENTS:
2 cups |
crab, about 500 grams |
1 |
celery, cut into short lengths |
2 |
spring onion, cut into short lengths |
2 tbsp |
fish sauce |
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1 |
sugar |
2 tbsp |
curry powder |
1/4 cup |
water or chicken stock |
2 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Stir Fry > Curried Crab Stir Fry Recipe |
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Related Keyword: Puu, Pu, Pad, Phad, Phat, Phong, Karee, Ka, Ree, Thai food, Thai stir fry |
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