Crispy Herbal Stir Fry Recipe |
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PREPARATION:
1. Heat the oil in a wok over medium heat. When it is hot, fry-one at a time-the holy basil leaves, kaffir lime leaves, galangal, lemongrass, and cashew nuts. Fry the shallots and garlic until golden; remove from the wok.
2. Drain away the frying oil, leaving only I tbsp. Use this to sauté the roasted chili paste, sugar and fish sauce over low heat.
3. Add hot chili and fried herbs, toss well and remove from the heat.
4. Garnish with slices of red chili and serve.
Thai Food Source:
The Best Thai Stir-fried Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Crispy Herbal Stir Fry Recipe
(Phat Samun Phrai)
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INGREDIENTS:
2 cups |
steamed rice |
1 cup |
holy basil leaves |
7 bulbs |
finely sliced shallots |
2 bulbs |
finely sliced garlic |
3 tbsp |
finely shredded galangal |
4 |
lemongrass, finely sliced |
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1 |
cashew nuts |
8 |
hot chilies finely sliced |
1.5 tbsp |
roasted chili paste |
2 tsp |
sugar |
1.5 tbsp |
fish sauce |
3 cups |
vegetable oil, for deep-frying |
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