Sour and Spicy Seafood and
Rice Salad Recipe |
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PREPARATION:
1. Immerse the prawns and the squid in boiling water until done.
2. Mix the rice, chilies, crab meat, squid, and prawns together.
3. Season with fish sauce and lime juice. Add the shallot. Mix together well, transfer to a platter, sprinkle with basil, celery, shallot, and garlic, and serve.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sour and Spicy Seafood and Rice Salad Recipe
(Khao Yam Tha-le)
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INGREDIENTS:
1 cup |
cooked rice |
5 |
shelled white prawns |
1 |
squid, cut Into bite-size pieces |
1 tbsp |
boiled crab meat |
1 |
Chinese soup celery stalk, coarsely chopped |
10 |
crushed hot chilies |
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1 tbsp |
finely sliced shallot |
1 tbsp |
crisp-fried shallot slices |
1 tbsp |
sauted garlic |
2 tbsp |
horapha sweet basil leaves |
1 tbsp |
lime Juice |
1-2 tbsp |
fish sauce |
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