Rice with Vegetable Sauce
and Salami Recipe |
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PREPARATION:
1. Wash and shell the prawns, leaving the tail fins in place. Cut open down the back and remove the dark vein.
2. Pour the oil into a wok and place on medium heat. When it is hot, put in the garlic and fry until golden; then, add the prawns, chilies, and onion.
3. Season with the sugar and fish sauce, and continue stir frying until the prawns are done and fragrant.
4. Now, add the rice and stir fry with the prawns. Serve hot with cucumber and spring onion.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Rice with Vegetable Sauce and Salami Recipe
(Khao Phat Sai-Krok Salami Kap Phak)
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INGREDIENTS:
2 cups |
cooked rice |
200 grams |
white or tiger prawns |
2 tbsp |
crushed green and red hot chilies |
1/2 cup |
onion sliced lengthwise |
1 tbsp |
chopped garlic |
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1 tbsp |
sugar |
2 tbsp |
fish sauce |
1/4 cup |
cooking oil |
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Thai Food&Recipes > Thai Rice Dishes#2 > Rice with Vegetable Sauce and Salami Recipe |
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Related Keyword: Khao, Pad, Phad, Phat, Sai, Krok, Salami, Kap, Phak, Thai food, Thai rice dish |
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