PREPARATION:
1. Chop the pork ribs into 1 1/2 inch pieces.
2. Finely grind the pepper, then add garlic, ginger and coriander roots and finely
grind together. Put the mixture in a mixing bowl. Mix the ground paste with the pork
ribs, fish sauce and oyster sauce. Let stand in the refrigerator 2-3 hrs.
3. Grill the seasoned pork ribs over low heat until cooked and fragrant. Put on a
serving plate. Garnish with coriander and flower-shaped hot chilies. Serve hot with
steamed rice.
Note: Keeping the seasoned pork ribs overnight will make the ribs more tender
