PREPARATION:
1. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.
2. Fry the garlic in oil over low heat until golden and fragrant. Drain the garlic.
3. Take out most of the oil. Leave about 2 tablespoons in the skillet Fry the ground coriander
roots until fragrant. Add the prawns and fry until they are cooked. Season with soy sauce and
pepper Add the fried garlic and mix together.
4. Press the steamed rice into a mold. Turn over on a serving plate. Put the garlic prawns
alongside the rice. Garnish with flower-shaped carrot and sweet basil sprigs. Serve hot.
