Rice with Chicken Stew Recipe |
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PREPARATION:
1. Mix the soy sauce, sugar, salt, ginger and flour together Season the chicken with
this mixture. Let stand 15 minutes.
2. Fry the garlic in oil over medium heat until golden brown and fragrant. Add the
chicken and fry together until the chicken is cooked. Mix the corn flour with the
chicken stock. Add to the cooking chicken. Cook until the liquid becomes thick and clean.
3. Press the steamed rice into a mold. Turn over on a serving plate. Pour the chicken
sauce over the rice. Place the cucumber and spring onion alongside. Garnish with slices
of red spur chili and coriander sprigs.
Thai Food Source:
The Best Thai Rice Dishes
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Rice with Chicken Stew Recipe
(Khao Raat Na Kai)
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INGREDIENTS:
3 cups |
steamed rice |
200 grams |
diced chicken breast meat |
1 tsp |
ground mature ginger |
1 tsp |
chopped garlic |
1 tbsp |
wheat flour |
2 tsp |
corn flour |
1 tsp |
sugar |
1/2 tsp |
salt |
2 tsp |
light soy sauce |
1 cup |
chicken stock |
1 tbsp |
vegetable oil |
| Diagonally sliced cucumber and spring onion as accompanying vegetables, sliced red spur chili and coriander sprigs for garnishing |
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SAUCE:
2 |
sliced red spur chilies |
1/2 cup |
vinegar |
2 tbsp |
sugar |
1/2 tsp |
salt |
1 tbsp |
dark soy sauce |
Simmer the vinegar, sugar, dark soy sauce and salt together until thickened, let cool. Mix in the red spur chili. |
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Thai Food&Recipes > Thai Rice Dishes > Rice with Chicken Stew Recipe |
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Related Keyword: Khao, Raat, Rad, Rat, Na, Naa, Kai, Khai, Gai, Thai food, Thai rice dish |
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