PREPARATION:
1.Marinate the whole piece of beef with I tablespoon of oil, salt and pepper; then keep
in a refrigerator for 30 minutes.
2. Finely grind the fried hot chilies and fried kaffir lime leaves together.
3. Fry the beef in the remaining oil over medium heat until the beef is medium cooked.
Cut the beef into 2x2 cm pieces. Arrange the beef on a plate next to a mold of steamed rice.
4. Heat the beef stock, fish sauce, oyster sauce and the ground fried mixture together
Add the green peppercorns. Pourthe mixture overthe fried steakTop with ground roasted
rice. Garnish with mint sprigs, dill and fried hot chilies. Serve hot with fresh vegetables.
