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PREPARATION:
1. Cut a pineapple in half. Take out the flesh to make a rice container with a lid.
2. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.
3. Heat butter in a pan. Fry the onion in the melted butter over medium heat until softened.
Add the pineapple and prawns. Fry until they are cooked. Add the curry powder, mix together;
then add the steamed rice, fish sauce and sugar Fry and mix together Add the tomatoes and mix
again.
4. Put the fried rice into the pineapple container Cover with the lid and bake at 300° F for
10 minutes. Remove the lid. Garnish with finely sliced red spur chili and coriander sprigs. Serve hot.
Thai Food Source:
The Best Thai Rice Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Rice in Pineapple Recipe
(Khao Op Sapparot)
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INGREDIENTS:
2.5 cups |
steamed rice |
4 |
large prawns |
1/2 cup |
bite-sized pineapple pieces |
6 |
halved cherry tomatoes |
1 tbsp |
chopped onion |
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1.5 tsp |
curry powder |
1/2 tsp |
sugar |
1 tbsp |
fish sauce |
2 tbsp |
butter or margarine |
1 |
pineapple for making a rice container finely sliced red spur chili and coriander sprigs for garnishing |
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