Rice in Oyster Sauce Recipe |
|
|
PREPARATION:
1. Mix the beef and flour together in a mixing bowl. Season with I tablespoon of
the light soy sauce and Jet stand 20 minutes to tenderize the beef.
2. Heat the oil in a pan, then fry the garlic in the oil over medium heat until
golden brown. Add the seasoned beef and fry until it is cooked. Add the beef stock
and mushrooms and mix together Season with light soy sauce, oyster sauce, sugar and
pepper Add the spring onion and finely sliced red spur chili, mix everything together;
and then turn off the heat.
3. Press steamed rice into a mold.Turn over on a serving plate. Top with the oyster
sauce fried beef. Garnish with spring onion, coriander sprigs and finely sliced red
spur chili. Serve hot.
Thai Food Source:
The Best Thai Rice Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Rice in Oyster Sauce Recipe
(Khao Rat Neua Phat Namman Hoi)
|
|
INGREDIENTS:
2 cups |
steamd rice |
400 grams |
sliced beef tenderloin |
200 grams |
halved straw mushrooms |
2 |
spring onions cut into I-inch pieces |
1 |
finely sliced red spur chili |
1 tbsp |
chopped garlic |
1 tbsp |
wheat flour |
|
1/2 tsp |
ground white pepper |
1 tsp |
sugar |
2 tbsp |
light soy sauce |
4 tbsp |
oyster sauce |
2 tbsp |
beef stock |
3 tbsp |
vegetable oil |
spring onion, coriander sprigs and finely sliced red spur chili for garnishing |
|
|
|
 |
 |
Thai Food&Recipes > Thai Rice Dishes > Rice in Oyster Sauce Recipe |
| |
Related Keyword: Khao, Rat, Raat, Rad, Neua, Pad, Phad, Phat, Namman, Nam, man, Hoi, Thai food, Thai rice dish |
|
