Thai Rice Recipes - Rice Fried with Prawns and Hot Chilies Recipe (Khao Kung Phrik Khi Nu)

PREPARATION:
1. Wash and shell the prawns, leaving the tail fins in place. Cut open down the back and remove the dark vein.

2. Pour the oil into a wok and place on medium heat. When it is hot, put in the garlic and fry until golden; then, add the prawns, chilies, and onion.

3. Season with the sugar and fish sauce, and continue stir frying until the prawns are done and fragrant.

4. Now, add the rice and stir fry with the prawns. Serve hot with cucumber and spring onion.

Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
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