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PREPARATION:
1. Pour the oil into a wok over high heat. When it is hot, turn down the heat, fry about two cups of the basil leaves quickly, and then remove them from the oil and put them on absorbent paper to drain.
2. Place the oil in which the basil leaves were fried on medium heat. When hot, put in the garlic, hot and spur chilies, and pepper, fry until fragrant, and then add the ham and stir fry.
3. Season with the sugar, soy sauce, and fish sauce. Add the remaining basil leaves, and when they are done, put in the rice, and stir fry until it is ready.
4. Dip up the fried rice onto a plate, sprinkle on the fried basil leaves.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Ham and Holy Basil Fried Rice Recipe
(Khao Phat Ham Ka-Phrao Krop)
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INGREDIENTS:
1 cup |
cooked rice |
1/2 cup |
bite-size slices of cooked ham |
1 tbsp |
pounded green and red spur chilies |
1/2 tsp |
hot chilies |
1 tbsp |
chopped garlic |
4 cups |
holy basil leaves |
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1/2 tsp |
ground pepper |
1 tbsp |
sugar |
1 tbsp |
light soy sauce |
1 tbsp |
fish sauce |
1/4 cup |
cooking oil |
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Thai Food&Recipes > Thai Rice Dishes#2 > Ham and Holy Basil Fried Rice Recipe |
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Related Keyword: Khao, Pad, Phad, Phat, Ham, Ka, Phrao, Krop, Groab, Thai food, Thai rice dish |
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