PREPARATION:
1. Fry the onion in 3 tablespoons of oil over medium heat until tender. Add the bacon
and ham. Fry until cooked and fragrant. Add the corn and peas. Mix together and
season with seasoning sauce. Put the mixture into a bowl.
2. Fry the eggs in the remaining oil over medium heat. Break the eggs into small
pieces. Add the steamed brown rice and tomato to the frying eggs. Add the ham
mixture and mix everything together.
3. Put the fried rice on a serving plate. Garnish with parsley. Serve hot.
