Fried Rice with Cashews Recipe |
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PREPARATION:
1. Heat the oil in a wok. When it is hot fry the garlic until fragrant, and then add the carrot and mushroom. When they are done, add the rice and stir fry.
2. Season with the sugar and soy sauce and fish sauces and continue stir frying. When ready, dip up onto a plate and sprinkle with the cashews, and serve.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Rice with Cashews Recipe
(Khao Phat Met Ma-Muang Himaphan)
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INGREDIENTS:
1 cup |
cooked rice |
2 tbsp |
fried cashews nut |
2 tbsp |
small pieces of carrot |
2 |
shiitake mushrooms, soaked In water and cut into small pieces |
5 |
crushed garlic cloves |
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1 tsp |
sugar |
1 tbsp |
light soy sauce |
1/2-1 tbsp |
fish sauce |
3 tbsp |
cooking oil |
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Thai Food&Recipes > Thai Rice Dishes#2 > Fried Rice with Cashews Recipe |
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Related Keyword: KKhao, Pad, Phad, Phat, Met, Ma, Muang, Himaphan, Him, ma, phan, Thai food, Thai rice dish |
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