PREPARATION:
1. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.
2. Coarsely grind the garlic and the chilies together.
3. Fry the ground garlic and chili mixture in oil over medium heat until fragrant. Add the
prawns to the frying garlic and chili, then stir until the prawns are cooked. Add the steamed
rice and season with fish sauce and sugar Add the holy basil leaves. Mix everything together.
4. Transfer the fried rice to a serving plate. Garnish with crisp fried holy basil and
flower-shaped hot chilies. Serve hot.
