PREPARATION:
1. Make two slits on each chicken drum stick. Season with a small amount of salt and
pepper Let stand 10 minutes, steam and let cool, then fry in the oil over medium heat
until golden brown. Place the fried chicken on a plate. Fry the sausages until the ends
of sausages open, then place on a plate.
2. Fry one egg at a time in melted butter over low heat until the egg whites become
white. Place the fried eggs on a plate.
3. Fry the onion in the same skillet used for the fried eggs. Add the steamed rice
and ketchup, mix and fry together then add the raisins and tomato. Fry and mix again.
4. Season with salt and pepperTurn off the heat.
5. Press the American fried rice in a mold and turn over on serving plates. Add the
fried eggs, fried chicken pieces and fried sausages. Garnish with parsley, and then serve.
