Yaki Soba with Veggie
Tofu Sauce Recipe |
|
|
PREPARATION:
1. Wash the beancurd, pat dry and slice into long sticks. Deep-fry in hot oil until golden; remove from the oil and drain.
2. Pour 72 tbsp of oil in a wok, add the soba noodles and turn the heat up to high. Add the flowering cabbage and season with I tsp soy sauce. Stir quickly to combine. Remove from the wok and set aside.
3. Pour the remaining oil into the wok. Use to sauté the garlic until golden and fragrant. Add the carrot and onion, stirring well. Follow with the snow peas; season with soy sauce, sugar and ketchup.
4. Pour in the stock and fried beancurd. When it comes to a boil, add the tapioca batter and stir until the sauce thickens.
5. Spoon over the fried soba noodles, sprinkling with pepper and sesame seeds on tosp. Add a personal touch with carved carrot. Delicious hot!
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Yaki Soba with Veggie Tofu Sauce Recipe
(Yaki Soba Pad Root TaohuuTong Khreuong)
|
|
INGREDIENTS:
1 cup |
soba noodles (Japanese noodles) |
1/2 piece |
firm yellow beancurd |
1 |
flowering cabbage, cut into short lengths |
1/4 cup |
carrot, cut into small dices |
1/2 |
onion, cut into small dices |
2 tbsp |
snow peas |
|
1 tsp |
chopped garlic |
1/4 tsp |
pepper |
1/4 tsp |
sugar |
1/4 tsp |
roasted white sesame seeds |
2 tsp |
light soy sauce |
1 tbsp |
tomato ketchup |
2 tsp |
tapioca batter |
1/4 cup |
vegetable stock |
1 tbsp |
vegetable oil |
3 cups |
vegetable oil, for deep-frying |
|
|
|
|
