Thai-Style Fried Noodles Recipe |
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PREPARATION:
1. Soak the noodles in hot water for a few minutes or until tender Then wash in cold water and drain. Toss the soaked noodles well with I tbsp of oil.
2. Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
3. Sauté the shallots and garlic with 2 tbsp of oil over medium heat until fragrant. Stir in the sugar, fish sauce and tamarind juice. Transfer to a bowl and set aside.
4. Pour the remaining oil into a wok and place over medium heat until hot. Break the eggs in; stir until they are just cooked. Add the noodles and stir well. Follow with the seasoned shallots and garlic, stirring well until combined. Add the bean sprouts and chives; stir again to mix.
5. Transfer to a serving dish, sprinkle with the roasted peanuts and dried chili. Serve with fresh banana buds, Indian pennyworth, Chinese chives and wedges of lime.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Thai-Style Fried Noodles Recipe
(Sen Jan Pad Thai)
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INGREDIENTS:
100 grams |
dried small rice noodles (Sen Jan) |
6 |
black tiger prawns |
2 |
eggs |
2 cups |
bean sprouts, trimmed off at the roots |
1/4 cups |
Chinese chives, cut into short lengths |
1 tbsp |
chopped garlic |
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1 tbsp |
sliced shallots |
2 tsp |
ground roasted dried red chili |
2 tbsp |
roasted peanuts, coarsely ground |
2 tbsp |
fish sauce |
2 tbsp |
palm sugar |
2 tbsp |
tamarind juice |
5 tbsp |
vegetable oil |
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